Sylvain Martel 'Bessay' Julienas, 2023 T Edwards in the 18th century Chateau

in the 18th century Chateau de Bonbonnet in Ars

making for the perfect pairing with some conserva or fried garlic shrimp with crusty sourdough

It is a Mediterranean wine that preserves the sapidity of the sea and all the air and temperature ranges of the Iblei mountains

Perfect for cellaring but will also pair perfectly with Lobster Thermador

Sylvain Martel 'Bessay' Julienas, 2023 T Edwards in the 18th century ChateauBessay is single vineyard in the Northern most part of the Julienas region. Beesay . This wine has robust structure, grippy tannins and ample dark berry fruit to bring to the table for any fun occasions with poultry or friends!