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Notes from the Importer: Nicolas Réau’s love of wine started when he was 8 years old and his grandfather was sneaking him small glasses of red wine while his grandmother had her back turned
Grapes: Macabeo
They rent and work a small parcel of vines in Auxerre for this bottling
From the rubble came an opportunity for Raphael Fumey to turn what little was left into the first wines under his own label
Crinquand "Le Rouge" Explore_Carbonic Maceration Notes from the Importer: NicolasGrapes: Pinot Noir + Poulsard Region: Arbois, France Vintage: 2022 Viticulture: Biodynamic Soils: Clay + Chalky Limestone Vinification: Destemmed then fermented in tanks Aging: 12 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern day Jura wine playbook. In the middle of the last century, Crinquands Grandfather acquired a 12 hectares farm in the
