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Maxime Cottenceau took over his family's finest 2
Aromas of lime zest
extended maceration—that require decades of patience but reward with profound complexity
this wine has the potential to age gracefully over the next 20–25 years
Margherita Otto, Barolo, 2015 July42026Sale Maxime Cottenceau took over hisMargherita Otto is the cult Barolo project of Alan Manley, an American who moved to Piedmont and spent years working at the right hand of Maria Teresa Mascarello in the cellar of Bartolo Mascarello. In 2015 he launched his own estate, named for his grandparents, and he makes Barolo in the unmistakable Mascarello mold: a single, harmonious blend assembled in a continuous fermentation across tiny, hand picked parcels including a half hectare bordering
US$ 131.90
US$ 54.90
US$ 799.50
