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An excellent accompaniment to meat dishes like a ribeye steak
Well maybe not perfect
The Pinot Noir clones are unknown and include 10% Pinot Meunier planted at Cullarin by Dr Edgar Riek in 1971
The nose is full and fine at the same time
Jo Landron Muscadet Sèvre et Maine Les Houx 2021 -STOCKTAKE- canevel An excellent accompaniment to meatBiodynamic. Les Houx, in La Haye Fouassire, is one of Landrons oldest vineyards. The mature, low yielding vines are rooted in shallow sandy clay soils, rich in quartz and shot through with iron (which gives the wine a flinty nature), over a bedrock of gneiss and clay. It's brilliant terroir that gives a denser, fleshier, more complex style of Muscadet. Harvested by hand and fermented with wild yeasts, the wine aged on its lees for 12 14 months before
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