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The classic Saint Emilion Grand Cru “Belregard Figeac” and a simple Bordeaux appellation “Tellus Vinea”
This lovely sparkler has notes of candied cherry and pomegranate juice
We would pair it with grilled swordfish with a side of braised white beans and spinach
and a touch of white flowers
Cantina del Pino 'Ovello' Barbaresco DOCG, 2021 australian The classic Saint Emilion GrandOvello is one of the most famous sites in the entire Barbaresco wine growing region. The elegance and intensity of this wine is conferred by the perfectly situated location of the vine: on the hills above the Tanaro River with S SW exposure and a limestone and sandy soil. Equally delicious young or aged. (From the Winery.) This wine is among Franca Vacca's very first Barbaresco she has made on her own since her husband passed away earlier in the same
