(San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire. Adriatic Original sources ranging from the

Original sources ranging from the thirteenth century onwards and written in Arabic

From a curried Buddha bowl to Cornish crab pasties

and honoring the significance of pregnancy and birth

the highly-anticipated follow-up to the best-selling Persiana: Recipes from the Middle East and Beyond (2014) and Sirocco: Fabulous Flavors from the East (2016)

(San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire. Adriatic Original sources ranging from theIllus. with image of the hotel, as well as ads for local businesses. Blue printed cloth. First (Popular) Edition. San Francisco: Putney Haight, 1910. Menus designed by Hirtzler for the hotel, along with recipes, incl. German pancakes, cream of sorrel soup, hassenpfeffer, crabapple jelly, etc. Ads for local businesses throughout. Hirtzler (c. 1875 1931) was a Strasbourg born chef who headed San Francisco's famed St. Francis Hotel restaurant from its