Britain's Best Bakeries (Milly Kenny-Ryder) Smoker fried salt cod

fried salt cod

Chipping along spine

Includes updated classics from former chef Margaret Fox

Rubbing to extremities

Britain's Best Bakeries (Milly Kenny-Ryder) Smoker fried salt codHunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand stretched pizza: Britains dough game is changing, and who doesnt want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK grown grain) to Manchester based fermentation experts Pollen, whose croissants take four days to produce