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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
58" Shape: Octagon Bottom Pole: 37" Height Open: 91
the smoke-infused air circulates around your briskets
Blade-lock for disassembly
Built with a short handle to be easy to use with the Tread oven and tuned specifically to the needs of pizza-makers who want to create their best pizza even in remote locations
Dome (Gen 2) Neapolitan Arch Compatible With:Dome (Gen 2) 58" Shape: Octagon Bottom Pole:Perfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration
US$ 54.95
US$ 59.95
US$ 43.60
