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perfectly-crafted bottle of greatness with a complexity and sophistication that does not come around very often
Founded in 1809 by Emmanuel Courvoisier
we think it is an apt name
specifically at the famed NYC-based Per Se restaurant with 3 Michelin stars
Nikka Yoichi Single Malt Wyoming perfectly-crafted bottle of greatness withYoichi Single Malt brings a refined, smoky Lowland style to Japan. Masataka Taketsuru was the son of a Sake producer. As a young man, he was sent to Scotland to learn the secrets of Whisky. He did but he also learned about love. He met Rita Cowena Scottish lass whom he married and took back to Japan with him. He remained employed by other spirits makers for a few years, but Rita encouraged him to step out on his own. In 1934, he founded Yoichi
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