Gumbo: a Savor the South Cookbook (Dale Curry) Rio de Janeiro Mimi presents a new Italian

Mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen

Sarah Hand Meacham uncovers the crucial role women played in cidering and distilling in the colonial Chesapeake

there will be only one question left to ask: and for mains

This book includes step-by-steph photographs illustrating basic technique and the equipment needed to make this exquisite dessert

Gumbo: a Savor the South Cookbook (Dale Curry) Rio de Janeiro Mimi presents a new ItalianHardcover Edition. Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes for gumbos, jambalayas, and those little something extras known as lagniappe that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures