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supported by fine grained tannins and perfectly integrated French oak
concrete and barrel fermentation is used
bay leaf and graphite aromatics
with aromas of forest fruits
Cake Barbera 2019 vermentino supported by fine grained tanninsOur 2019 Barbera, handpicked, 100% wholebunch, carbonic maceration, crushed straight to press, drained and ferment finished away from skins this beauty sings from the bottle! No oak, no adds, no worries! Artwork by 2018 Archibottle Prize winner, Lucy Zaroyko The artwork on this bottle was produced by Australian artist Lucy Zaroyko. More of her work can be found at lucyzaroyko. com
US$ 32.00
US$ 59.99
US$ 253.50
US$ 689.90
