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the Bachelet-Monnot
with aromatic notes of cooked bread intermingling with white peach and (very light) scents of honey
Very fresh bouquet with notes of citrus and white fleshed-fruit
cold soaked for 48 hours and then fermented on skins for nine days
Charles Heidsieck Vintage Brut 2013 treviso the Bachelet-MonnotColour The colour is of a beautiful gold with green highlights. The effervescence is lively and precise. Nose Opening with intense ripe fruit toasted and smoky scents the nose exhales delicious fruity notes (apricot vine peach) as it is aired. The bouquet delights with its aromatic depth a harmonious expression of the summer heat wave. Palate A very precise attack gives way to a palate that harmoniously combines power freshness and purity with a
