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435 + 36 ad pp
these more than 70 simple recipes include a variety of gluten-free and vegan options
tomato & black olive ragu
and boules
Heath, Ambrose, ed. The International Cookery Book: 975 Recipes. Christina Tosi 435 + 36 ad ppJacket. First Edition, Review Copy. London: Frederick Muller, [1955]. Review copy with slips from the publisher laid in loose, including to whom the book was delivered. 975 recipes from around the world, including chestnut sausages (Hungary), eight precious pudding (China), sweet corn soup (West Indies), etc. The majority appear to be from Eastern Europe and Scandinavia. Chipping to jacket spine ends & extremities, else about very good. (122)
