Fantini Edizione 23 tinto-velasco The palate is rich and

The palate is rich and velvet-textured

and tremendous longevity

Grapes are selected in September when acidity and maturity have reached the perfect point for the base wine of sparkling production

The producer

Fantini Edizione 23 tinto-velasco The palate is rich andFive autochthonous grape varieties were used for this wonderful red wine from the south of Italy. The Farnese Fantini 20 Edizione Cinque Autoctoni Limited Release contains grapes that were dried on the vine and harvested around one month later. After fermentation, the wine is matured in new barrique barrels for a period of 18 months. The dry wine has a deep ruby red color with beautiful violet reflections. The nose is characterized by red fruit notes