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and in cafes and bars
and a mouthwatering culinary journey along the ancient spice trail
with 55 photographs & drawings
from old favorites to brilliant new dishes
(Turkish) Minyatur Yayinlari. The Famous Turkish Cookery Moonshine and in cafes and barsIllus. with color photographs. Pictorial wrappers. First Edition. Istanbul: Galeri Minyatur, c. 1960s. An authentic Turkish cookbook published in Istanbul, with recipes for fig jam, lamb kebab in paper, Sultan's Delight, eggplant mousakka, pistachio cream, etc. Mild soiling to wrappers, else very good. (79)
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