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and the increased hang-time results in peak ripeness and full varietal complexity
" James Suckling
A hand-crafted wine made very much in the mould of fine red Burgundy with an impressive and persistence finish
garlic and herb lamb leg
Vivera ‘Atrove’ Catarratto/Chardonnay 2022 caino-tinto and the increased hang-time resultsCatarratto,Chardonnay & Insolia. Wine with delicate aromas with floral notes that blend with hints of white pulp fruit and exotic fruit. In the mouth it is fresh, fragrant, with a citrus finish, reminiscent of lychees and ginger.
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