C. Cassis, Blackcurrant Aperitif, NV so100924 i custodi new arrivals offer A portion was fermented and

A portion was fermented and aged in barrel while the rest stayed on the lees in tank

and true to its place

savory window where Loire Cab Franc gets really interesting

high-tension side

C. Cassis, Blackcurrant Aperitif, NV so100924 i custodi new arrivals offer A portion was fermented andBlackcurrants were effectively banned from cultivation across much of the United States for most of the last century blamed for spreading a fungus that threatened white pine which is why cassis stayed a French idea for so long. C. Cassis makes its case in the Hudson Valley, using New York grown blackcurrants that macerate for one to two weeks in stainless steel with Finger Lakes ros, then get lightly fortified with a neutral grape spirit distilled in