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Mas Candí
limited-production expressions
crackling acidity
The limestone soils beneath contribute pronounced salinity—not oceanic but rather a subtle grip on the palate that invites you to drink deeper
Tim Smith, Shiraz Bugalugs, 2024 110425OFFER Mas CandíTim Smith, a 35 year veteran of Barossa winemaking, takes premium fruit that would fetch twice the price elsewhere and declassifies it into Bugalugsa wine about freshness, accessibility, and the sheer pleasure of drinking great Shiraz without pretension. Old oak and Barossa floor vineyard fruit yield a supple, layered red that's not about extraction but about vibrant fruit and fine tannins.
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