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Satin to rear cover
and cumin to turmeric
grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors
and by the numerous in-kitchen interviews in which these women and men tell the stories of their food
(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2 Environment Satin to rear cover2 vols. Illus. with drawings. Pictorial blue wrappers. Fifth Edition. New Delhi: Orient Longman, 2004. The Joy of Cooking of India, Philip covers regional Indian and international cuisine over 1,500 pages. Volume II covers just Indian cookery. Owner's name to front free endpaper, else very good.
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