(African) Rosa Ventura. Receteando la Cocina Canaria: 100 recetas con sabor isleño. *Signed* Southern Barbecue The key to freedom is

The key to freedom is to understand the principles behind how ingredients interact and how classic methods work

London: Frederick Warne

A first generation descendant of Portuguese immigrants from the Alto Alentejo region of Portugal

the story about the gastronomic diversity of villages and towns and their culture of eating as it used to be

(African) Rosa Ventura. Receteando la Cocina Canaria: 100 recetas con sabor isleño. *Signed* Southern Barbecue The key to freedom isIllus. with color photographs. Pictorial white wrappers. Second Edition. Spain: Circulo Rojo, 2022. In Spanish. Warmly inscribed & signed by Ventura on the front free endpaper. Canarian cuisine is varied, healthy and very tasty, but also a great unknown, even among Canarians themselves, because each island has its own recipes. In this book, the author collects 100 recipes of traditional Canarian cuisine, to which she gives her personal touch. It is an