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and cook at the forefront of the wild-to-table revolution
Weinzweig holds forth on exotic rashers like Hungarian Double and Canadian Peameal
conducting business affairs
savory pastries filled with melting cheese
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (Rick Martínez) *Signed* Masa and cook at the forefrontSigned with a specially mounted bookplate. In his first, much anticipated cookbook, Rick Martnez introduces home cooks to the diverse culinary treasures of Mxico. In this beautifully personal tribute, Rick travels to the seven regions of Mxico to explore 100 unique dishes, from Mole Coloradito to Baja Fried Fish Tacos, the recipe for each accompanied by stunning on site photography. In addition to the captivating recipes, Rick includes essays on
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