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the book illuminates AVAs from Napa to Monterey
This one comes entirely from the Siebritskloof of the Paardeberg
who took over in 1992 after a career as a veterinarian
This dual maturation creates a whisky of remarkable richness: vanilla and honey leap from the glass
Burlotto, Barolo Monvigliero, 2013 (3L) SHEMISCOUNT the book illuminates AVAs fromThe 2013 Monvigliero showcases Burlotto at its most captivating: a wine of purity, balance, and spectacular aromatic complexity. Cassis, wild berry, and anise seed emerge alongside hints of white truffle and tangy gingera constellation of flavors that suggests the Monvigliero terroir in its most articulate mood. Just over a decade in bottle, this wine drinks with openness and precision that speaks to exceptional vintage conditions and winemaking
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