Iwa 5, Junmai Daiginjo Sake Assemblage 5 new-arrival Native fermentation and aging in

Native fermentation and aging in concrete eggs and old oak bring texture and vivid minerality

This bottling is sourced from the great Bjornson vineyard

and citrus peel

making it versatile for both casual and celebratory occasions

Iwa 5, Junmai Daiginjo Sake Assemblage 5 new-arrival Native fermentation and aging inIWA 5 is the sake project of Richard Geoffroy, former chef de cave at Dom Prignon. Assemblage 5 blends three top sake rice varieties and five yeast strains for depth and precision. Brewed in Toyama and bottled as genshu (undiluted), this Junmai Daiginjo is aromatic, dry, and layered. A modern, terroir driven sake shaped by Champagne blending philosophy.