Bénédicte et Stéphane Tissot 'Trousseau Carbo' Arbois, 2023 Nebbiolo His father’s extensive contacts in

His father’s extensive contacts in Burgundy allowed Pierre-Vincent to supplement his domaine vineyards through long term contracts with top growers who hold his meticulous viticultural philosophy

This wine is made of Pinot Blanc

As is typical of Dão wines

Seemed like a good way to take care of you and let you know that we so deeply appreciate you're sticking by us

Bénédicte et Stéphane Tissot 'Trousseau Carbo' Arbois, 2023 Nebbiolo His father’s extensive contacts inCarbonic macerated and hand harvested 100% Trousseau spends 3 weeks macerating before going to press and being aged in 160 gallon demi muid before bottling. The grapes from this wine come from a parcel called 'En Muzart', full of broken down limestone from the Bajocien stage of the Jurassic period. It was originally planted by Stphane's father Andr, and the 89 year old man is still farming it, like the boss he is. Vinified by traditional carbonic