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Agatha Achindu (Cameroon)
meat/fish/tofu
she reflects on her style and personal universe
The salmon and avocado soufflé will open a spring breakfast very well while the pesto soufflé will be the perfect entry for vegan friends
River Club. Menu yams Agatha Achindu (Cameroon)2 pp. 18x12. 25". N. p.: River Club, c. 1960's. A charming, large menu without attribution, with interior decorations in watercolor by Gertrude Freyman. The fare was French, with an emphasis on seafood. Slight bowing, else very good.
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