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Bread Revolution: World-Class Baking With Sprouted And Whole Grains, Heirloom Flours And Fresh Techniques Suclass Code_KP11 Through the mysterious powers ofRenowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement from cold fermentation (The Bread Baker's Apprentice) and whole grain breads (Peter Reinhart's Whole Grain Breads) to unconventional methods for ma