Autumn in Morocco! Tues Sept. 22nd Maple Syrup ideal heat distribution and self-basting

ideal heat distribution and self-basting lid

Take this pan and add a festive touch to holiday dessert trays and snowy gingerbread house landscapes

use the collectible ceramic container as a vase or serving vessel

making it easy to clean

Autumn in Morocco! Tues Sept. 22nd Maple Syrup ideal heat distribution and self-bastingTuesday September 22nd, 6: 00 pm 8: 30 p. m. Demonstration Join us for an aromatic evening of global comfort cooking and slow simmered flavours. The class begins with mixed mushroom and chvre strudel finished with a grainy mustard sauce, where guests explore balance, acidity, and building depth in savoury sauces. The main course features Moroccan style lamb tagine, slowly cooked in the versatile Emile Henry Tagine and served with buttered couscous,