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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
or a charcuterie board
honest Nebbiolo that punches way above its weight
while apricot and bergamot peel notes define the nose
Senior Editor James Suckling
Le Clos de Grillons, Vieux Sage, 2024 winback summer 2020 or a charcuterie boardNicolas Renaud farms old vine parcels organically in the Gard, focusing on Rhne varieties. Vieux Sage is 100% Syrah from low yielding limestone and clay slopes. Fermented with native yeasts and aged in neutral vessels, it is dry, supple, and savory. A southern red that captures old vine depth and the clarity of its terroir.
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