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dusty fruit overlaid by dried-spice flavors
The finish is long
persistent and constantly evolving notes
sandalwood
Envinate "Benje" Blanco 2024 Alentejo dusty fruit overlaid by dried-spiceBenje Blanco is sourced from several old vine, untrained pie franco parcels of Listan Blanco. Each parcel is hand harvested and vinified separately in a mix of concrete tank and open tubs. 75% of the fruit is pressed directly off the skins, the other 25% is skin macerated 14 40 days between 18 30C. The wine is then raised for 8 months in 60% concrete and 40% old French barriques on fine lees without battonage or added SO2. Bottled without filtration.
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