Coln Valley Traditionally Smoked Salmon D Cut 2 x 500g top-seller-30d of which 300 mg of

of which 300 mg of Omega-3

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Coln Valley Traditionally Smoked Salmon D Cut 2 x 500g top-seller-30d of which 300 mg ofUsing a thirty year old recipe, Coln Valley's finest Scottish salmon is naturally smoked in traditional London brick kilns using the highest quality oak chippings. This process takes about 5 days from smoke to pack, giving a delicious smoked salmon flavouring that is unique to Coln Valley. This Scottish salmon is then delicately sliced and is ready to serve. D cut is a slicing technique that gives the salmon slice a 'D' shape. It involves slicing the