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Story: Kerian and his wife
the trays will always be exposed from the water twice a day for 3-4 hours
He took the bags
How They Taste: This deepwater area produces an oyster with a bright blast of salinity up front (like Diamond Kosher salt) with dense creamy meats reminiscent of chicken thighs
Spring Creek Oysters from Barnstable, MA Quantity:100 Count - Save 25%! Story: Kerian and his wifeAvailable for a limited time only. Farmer: Paul Hamlin Location: Barnstable, MA Size: 2. 5 3" How theyre grown: Like many Barnstable oysters, the Spring Creeks are grown above the sand in rack and bags (their nursery) and are moved to trays (final grow out). They are tumbled at various points in the process to promote their nice deep cup and round shape. How they taste: They have a beautifully delicate and mild flavor. Its a big lease, so the oysters
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