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The recipe is simple: Noir de Bourgogne black currants macerated for two months in neutral French alcohol
An outstanding food-friendly rosé
it is the world's first single malt to create an assemblage of six cask finishes
42-hectare parcel shines through in wines aged at 40% new oak that capture refined red fruit
Chateau Cos Labory Saint Estephe 2019 SPS21 The recipe is simple: NoirThe quiet neighbor with the famous name. Cos Labory is a Fifth Growth in Saint Estphe, sharing a property line with Cos d'Estournel. The Audoy family ran this estate for generations on a much smaller, more traditional scale before selling to Cos d'Estournel's Michel Reybier in 2023; this 2019 was bottled under Audoy stewardship. 2019 was a superb Mdoc vintage, ripe and balanced, and Cos Labory's classical style Cabernet led, structured, savory is
