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age gracefully and in good health
An acclaimed food writer and cook celebrates the many cuisines found in Lagos
Lakeysha Hallmon keeps this mantra pinned to her wall as a reminder of the undeniable impact of community
He begins by helping us rethink our most deeply held
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (A Certified Sommelier on Pairing Wines with Diverse Cuisines), Cha McCoy 2024 CHECK age gracefully and in goodA first of its kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes arent prevalent? What about global
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