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revealing the terroir's typical flavour
Every bottle of rye and Bourbon is hand-labeled and each bottle is numbered and signed by Head Distiller Patrick Garcia
the coffee is left to steep in cold water for 18 hours before being combined with a brandy/coffee infusion
The aroma is a mingling of dry flowers
Jean-Michel Gaunoux Meursault 1er Cru Les Perrieres Size:Bottle revealing the terroir's typical flavourThe village of Meursault in Cote de Beaune, Burgundy, is famed for its unique take on Chardonnay wine. Jean Michel Gaunoux et Fils create this wine with utmost respect for the terroir, using no chemicals in the vineyard and hand harvesting grapes sourced exclusively from the single vineyard 'Perrieres'. After a gentle pneumatic pressing, the juice is left over night to cold settle before a cool fermentation in steel. Ageing is in french barrique
US$ 14499.50
US$ 21.60
US$ 21.60
US$ 190.00
