Maestro Dobel Anejo Tequila Vermouth while the mature barrels spanning

while the mature barrels spanning 7 to 14 years contribute the dried fruit complexity

Renowned critic Roger Voss awarded it 90 points in Wine Enthusiast

"New oak on the nose with fresh citrus aromas

using their gins to reconnect people to each other and the natural environment

Maestro Dobel Anejo Tequila Vermouth while the mature barrels spanningMaestro Dobel Aejo Tequila is a polished, oak forward tequila that leans toward a whiskey drinkers profilerich, smooth, and layered with vanilla, caramel, and toasted wood. Aged longer than typical aejos and blended across different barrel vintages, it offers a deeper, more structured style that works beautifully as a sipping tequila or a bridge for bourbon lovers exploring agave. Origins & Craftsmanship Produced by Maestro Dobel in Jalisco, Mexico,