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strongly seasoned foods
floral aromas such as violet and a touch of liquorice stand out
highlighting the notes contributed by its passage in wood
92 Pts Robert Parker's Wine Advocate
2014 | Chateau Haut-Bages Averous (Echo de Lynch Bages) | Pauillac Chateau Montelena strongly seasoned foodsAromas of currants and fresh herbs. Medium to full body, a soft and juicy texture and a long finish. Juicy yet tight. Excellent second wine. 92 Pts James Suckling
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