Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington Cook School We love the feel of

We love the feel of the solid

the Scanpan Classic Roasting Rack lifts your meat from the pan while cooking for healthier roasting

For this reason

1 x cheese serving knife

Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington Cook School We love the feel ofMiddle Eastern food is built to be eaten together rather than in courses. The falafel and the koftas are rich; the amba, the muhammara and the sumac dressing are what cut through them. You take a bit of everything, in no particular order, and keep going back. You'll fry falafel from soaked raw chickpeas, not cooked ones the difference between a crisp shell and a dense one and make amba from scratch, a mango pickle that reached Iraq from India along