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Created by James Pimm as a digestive tonic for his London oyster bar
pour yourself 75 ml
as well as notes of rich caramel
Finding inspiration in the rye whiskeys of America’s past and the great single malt whiskeys of Scotland
Neisson L'Esprit 70% Agricole Blanc Rhum Rum Fire Overproof Jamaican Rum Created by James Pimm asClear rhum agricole distilled from fermented fresh sugar cane juice. Unaged, rested prior to bottling. During the 6 month rhum season the maturity, fermentation and distillation vary slightly. When everything is perfect, Gregory puts the 72% alcohol by volume distillate aside to be bottled as the Spirit of Neisson. Only about 4000 liters of rhum that exhibit the most sugar cane flavor became Neisson L'Esprit. Despite the high proof of L'Esprit,
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