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and Chouilly
safeguard water sources
which was born in 2020 in a wooden barn in the Catskill Mountains
leaving lingering notes of dark fruit and a touch of spice
Domaine Didier Raimbault Sancerre Champagne Solemme and ChouillyThis Sauvignon Blanc from Sancerre is a beautifully balanced expression of the region, made from a blend of wines sourced from vineyards with two distinct soil types: terres blanches (clay limestone) and caillottes (stony limestone). The terres blanches bring structure and a smooth, rounded texture, while the caillottes lend bright fruit character and aromatic lift. After gentle pressing, the juice rests for 24 to 48 hours before fermenting in
