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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Story: Sixto started the farm in May 2014 and has been harvesting since 2015
How they taste: These Canadian treats have a unique burst of flavor reminiscent of the exact environment in which they’re grown: medium-high saltiness and a crisp bite packed into firm meats
The scallops are suspended in the water column ~30’ below the surface and sit at the nexus of these two oceanographic features
Ear hanging involves drilling a small hole in the hinge of each scallop shell and then pinning the scallops in pairs to a line that hangs vertically in the water column
Güeyu Mar White Tuna Loins YGroup_Mookie Story: Sixto started the farmAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Red
