Ron Zacapa Centenario Gran Reserva Sistema Solera 23 Rum 700ml Brand_Feral Brewing it also manages to toe

it also manages to toe a line that represents a manifestation of the old school sense of brooding

honey and liquorice

Exemplifying the judicious balance of fruit and oak

finishing with the toasted spices of aniseed and cherry

Ron Zacapa Centenario Gran Reserva Sistema Solera 23 Rum 700ml Brand_Feral Brewing it also manages to toeRon Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa. It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice. It is then fermented using a proprietary strain of pineapple yeast and distilled in a copper lined column still. After distillation, the rum is aged in a Solera process