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A resounding 'Wow' echoed throughout the room when our team tasted this for the first time
which makes the Aunt Dotty's a bit sweeter than the Island Creeks because of the well-developed adductor muscle that holds the shells together when it's out of water
Why they're unique: Farming surf clams (something that essentially has never been done before) allows us to harvest them at the perfect 'littleneck' size and essentially use them in the same way: sautéed in a pan for pasta
How they taste: The Row 34’s are a bit cleaner than the Island Creeks
East Beach Blonde Oysters from Charlestown, RI northern cross A resounding 'Wow' echoed throughoutAvailable for a limited time only. Farmer: Nick Papa Location: Ninigret Pond, Charlestown, RI Size: Selects: 2. 5 3 How theyre grown: This farm is located in a coastal salt pond on over 30 acres of pristine estuarine habitat. Oyster seed is grown in an upweller before moving to a rack and bag system. Theyre tended to and tumbled constantly which helps promote thick shells and uniform shape. Once theyre large enough, theyre removed from the bags and
