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second fermentation in the bottle
coupled with a steadfast attention to detail
with a core of aromatic citrus and a smooth and complex finish
Of the 11 botanicals used in the distillation
Basil Hayden's Toast Barrel Kentucky Bourbon Whiskey MARQUE second fermentation in the bottleFrom the producer: The latest permanent release from Basil Hayden consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel.
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