Ferme de la Sansonniere (Mark Angeli) VdF Blanc Les Fouchardes 2019 event-sold-out FINISH: lingering sweet & sour

FINISH: lingering sweet & sour fruit

and black raspberry

Bi Fri is his white pét-nat: Sauvignon Blanc and the local Trebbiano Modenese

Les 7 is one of Laherte’s most distinctive bottlings—an homage to Champagne’s historical grape varieties

Ferme de la Sansonniere (Mark Angeli) VdF Blanc Les Fouchardes 2019 event-sold-out FINISH: lingering sweet & sourFrom one of the founding fathers of France's natural wine movement, this is dry Chenin Blanc from the Loire's Anjou at its most pure and saline. Mark Angeli took over La Ferme de la Sansonniere in Thouarce in 1989 and farmed biodynamically from the very start, helping prove what serious dry Chenin could be. Les Fouchardes comes from a single parcel of red clay over schist, picked ripe, gently pressed in an old vertical wood press, and aged in used