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fresh Champagne to enjoy with raw shellfish
juicy acidity and lively anise and black tea details
36% cabernet sauvignon
medium-bodied with good minerality and a precise finish
2023 | Pikasi Pinela | Vipava Umpqua Valley fresh Champagne to enjoy withThis white is made from Pinela in the Vipava Valley in the western side of the country. It's an indigenous grape (which may or may not be related to Pinella from the Friuli and Veneto regions of Italy) known for zesty light bodied wines enjoyed young. The nose and palate are full of meyer lemons, citron flowers and key limes.
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