2016 Ada Nada Barbaresco Cichin Riserva Rombone back_in_stock and a rather pronounced oyster

and a rather pronounced oyster shell salinity

as would a hearty gratin dauphinois (French scalloped potatoes)

all things tomato based and herbed

The opal apple on the nose morphs to golden apple flavors on the palate

2016 Ada Nada Barbaresco Cichin Riserva Rombone back_in_stock and a rather pronounced oysterFrom: Piedmont, Italy Varietal: Nebbiolo Taste: This 2016 Barbaresco presents an enchanting deep carmine red color that evolves to garnet hues with age. Swirling the glass, a complex and austere bouquet greets the nose, revealing layers of roses, spice, humus, and medicinal herbs. As the wine opens up, delicate notes of violet, rose, white pepper, leather, tobacco, and warm spices become more pronounced, inviting the taster to further explore its