Chinga Quedito Mezcal Joven Ancestral Sierra Negra CS20230718 and crushed seashells lead into

and crushed seashells lead into a palate of crisp green apple

Fermentation and elevage in used oak barrels

from a south-southwest-facing parcel on clay and limestone scree soils

drawn from a perpetual reserve of 600-liter barrels begun by Jean-Pierre in 1985

Chinga Quedito Mezcal Joven Ancestral Sierra Negra CS20230718 and crushed seashells lead intoThe Sierra Negra takes 12 years to mature. Sierra Negra is is not a common agave and you won't find this in every liquor store. It's a very unique and distinct taste. Those who know will appreciate this juice in their palate. Unique notes of toasted wood, creamy nuts, and an elegant finish of wet adobe.