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After a light filtration that leaves most of the active yeast in the unfinished wine
Vermentino (20%) and Albarola (20%)
18% regional organic wheat and 14% organic malted barley
aromatic barley malt
Dard & Ribo Crozes-Hermitage Rouge 2024 Styria After a light filtration thatRen Jean Dard and Franois Ribo started their estate in 1984, in a back street of Tain l'Hermitage. There was about 1HA from Dard's family, all the rest was rented or slowly acquired over the years. Born in the towns that face each other across the Rhne River, Tournon in the Ardche and Tain l'Hermitage in the Drme, Dard and Ribo met in wine school in Beaune in their late teens. They work 7. 5HA of vines scattered over 7 villages, with most of their
