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The Bitter Truth Chocolate Bitters play exceptionally well with sweet vermouths and all kinds of aged spirits like Whiskey
In addition to the Coffey Still a pot still is used to distill the Japanese citrus and a vacuum still for the Sansho pepper
scaling drinks for multiple servings
Despite being 100% rye grain
Great King Street Glasgow Blend Scotch St George California Citrus Vodka The Bitter Truth Chocolate BittersFrom the talented blending team at Compass Box, the Great King Street Glasgow Blend is primarily built on a blend of sherry matured Highland Malt, grain whisky from Cameronbridge, and peaty Islay malt from Laphroaig. The blend is bottled without chill filtration or added color at 86 proof. A nose of honey and vanilla with a touch of smoke and iodine invites you to take a sip. On the palate, red fruit jam and vanilla transition to a bit of spiced oak
