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A classic apple and brioche nose opens up to a hint of almond skins
White-fleshed stone fruit mingles with briny minerality on a palate that's simultaneously fresh and complex
Rodolphe Peters of Champagne Pierre Peters brings his immense talent and experience in Sparkling wines made from Chardonnay to the highly qualified team of Santa Cruz specialists at Rhys Vineyards
with brighter acidity and violet and tart plum high toned notes to go with the blackberry and blueberry fruit
Villa Bucci Verdicchio Riserva 2021 bis-hidden A classic apple and briocheAmpelio Bucci spent decades arguing that Verdicchio could age like a great white Burgundy, and this is the bottle that proved him right. The Riserva comes from the estate's oldest vines, ages a year or more in big Slavonian oak casks that season the wine without flavoring it, and then rests another year in bottle before release. Bucci himself recommends treating it like a red: serve it cool rather than cold, and open it an hour ahead. Do that and it
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